Adventures in Cooking

Tonight Kevin and I decided to eat the steak we bough from Iruha. Marie-Angela provided the recipe and when we seemed to vacillate in the face of cooking such a nice piece of meat she graciously seized the initiative and did the cooking. We fried the steak on a skillet before it went in what passes for an oven in my small kitchen. We put some pepper on the steak before cooking, and Marie-Angela put margarine on it in the oven. The steak exceeded out expectations. If the cut of meat cost less than $18 I would likely be making that every single night.